A family-style to-go meal is $150 and serves 4-6. Frisco restaurant is serving two dinner options: Turkey or prime riib, with ashed potatoes, asparagus, corn casserole, Brussels sprouts, green bean casserole, maple-glazed carrots, au gratin potatoes, stuffing, cranberry sauce, and rolls. Other offerings include prime rib and salmon. 3-course meal at Adolphus hotel eatery includes squash & kale salad, turkey breast, cornbread dressing, candied yams, pumpkin pie, and Texas praline crunch brownie. Minimum $50 required for online orders.Ĭity Hall Bistro. Order 48 hours in advance for pickup November 21-24. Sides include cornbread dressing, butternut squash & apple dressing, jalapeño pecan dressing, Italian sausage bread stuffing, whipped potatoes, whipped sweet potatoes, and green beans with almonds. Other options include traditional turkey, turkey breast, smoked ham with apricot ginger glaze, beef tenderloin, and vegetarian spinach lasagna, priced from $33 for the spinach lasagna to $400 for the feast. Grocery chain is offering six meals including a feast for up to 16 with turkey, ham, and sides. Order via email to by November 21 for pickup November 23. Desserts are $33 to $55 and include apple pie, walnut tart, chocolate cake, brownie with Callebaut ganache, and bread pudding. Sides are $18 to $45 and include potato puree, turkey gravy, cheddar scalloped potatoes, green been casserole, Brussels sprouts, buterrnut squash & corn, stuffing, corn spoonbread, and cranberry sauce. Four dinners to-go include turkey with sides, chicken enchiladas with rice and squash, Hungarian goulash with noodles, or beef tenderloin, $75 to $90. Regular dinner menu will also be served.12–6:45 pm. Three-course turkey dinner with choices from Caesar alla ZZ, tuna calabrese, spicy rigatoni vodka, butternut squash tortellini, meatballs, turkey breast, cornbread stuffing, mashed potatoes, squash agrodolce, cranberry mostarda, pecan pie, and lemon cheesecake. Thanksgiving plate features turkey with brioche stuffing, French green beans with marcona almonds, and cranberry-pear chutney, plus mashed potatoes for the table.
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